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About products
Spirulina is a microscopic algae. The only edible blue-green algae. It is also classified as cyanobacterium (cyan-blue) because it is so a primitive organism that hasn’t developed a cell nucleus.
SpirulinaNord grows spirulina by themselves. Fresh spirulina production is based on the cultivation system created by the Latvian researchers-engineering team, therefore this valuable tropical microalgae can be grown in Latvia. SpirulinaNord spirulina is not dried, but frozen or mixed into syrup or juice immediately after harvesting, in order to preserve the nutritional value and neutral taste as much as possible. During drying, up to 80% of biologically active substances are lost, in addition, the characteristic taste and smell of “pond” appear.
There are two reasons why spirulina powder smells so bad. 1) due to other stuff growing in ponds 2) due to nutrient degradation during drying (similar to fresh meat – fresh spirulina should NOT have any specific smell.
SpirulinaNord innovative technology ensure very pure and uncontaminated spirulin cultivation due to innovative and CLOSED sytem. None of SpirulinaNord products contain heat treated or dried spirulina.
We use minerals in cultivation that are as close as possible to the natural lake water composition of spirulina and the conditions are close to natural. By growing spirulina in a closed cycle, no poisons are needed to prevent or eradicate the invasion of unwanted species. We do not have a certificate yet, we are in the process of understanding exactly the criteria necessary for growing spirulina and finding the competent institutions that evaluate them.
No, definitely not. Our spirulina is grown in a controlled, iodine-free environment and does not require iodine, unlike sea grass.
Fresh spirulina quickly deteriorates, so we freeze it, and such a product will be flavorless, containing only spirulina and water. Alternatively, we add fresh spirulina to syrups because they act as preservatives, allowing us to keep the spirulina fresh for up to 12 months.
Sugar is added to fresh spirulina in berry syrups – 6g per serving. Don’t be afraid of sugar because, in one serving of this drink, there are even fewer sugars (carbohydrates) than in fruits and juices. In spirulina apple juice, the sugar content is as natural as apple juice naturally contains.
Each of the products contains 7g of fresh spirulina per serving. The frozen one will be odorless and tasteless, containing only algae and water. It can be added to a glass of morning water. The syrups will be sweet and can be stored at room temperature. They can be consumed as is or mixed with water. Spirulina in apple juice will be a drink ready to consume, tasting like apple juice. The products are NOT pasteurized. They can be used for a long time and will be a healthy dietary supplement if it’s difficult to include enough vegetables in your daily diet.
Spirulina can and should be used long-term, which is why we offer spirulina sets (2, 4, 10 bottles) at more favorable prices. Use it yourself and share it with family and friends! SpirulinaNord is the only company in the world that offers innovative FRESH and TASTY spirulina drinks, thereby maximizing the preservation of valuable spirulina antioxidants, vitamins, and enzymes.
The UN has recognized spirulina as the most sustainable and valuable food product in the world.
During periods of higher stress or illness, two servings (2+2 tablespoons) can also be consumed. These are not medications but rather highly valuable food products, so there’s no need to fear overdosing. Any excess will be naturally eliminated by the body.
For syrups, the shelf life is 12 months and they can be stored at room temperature, preferably in a darker place. Please check the expiration date on the packaging. If the syrup turns blue and the bottle becomes stiff, then it is likely spoiled. In such cases, please contact us at info@spirulinanord.eu and we will replace the damaged bottles.
Phycocyanin is found in blue-green algae, and spirulina is the only edible blue-green algae, thus it contains phycocyanin.
Yes, spirulina contains many healthful pigments, including chlorophyll (green pigment), phycocyanin (blue pigment), and beta-carotene (orange pigment).
Spirulina practically doesn’t contain fiber. It contains all the active ingredients of vegetables – vitamins, antioxidants, minerals. A great solution for those who experience bloating from fiber.
For anyone who is looking for health improvement and fatigue reduction. Including children, pregnant women, breastfeeding women, elderly, people suffering from sicknesses, athletes and more.
We recommend using it for at least 2 weeks to notice improvements. To improve blood pressure and cholesterol levels, it is advisable to use it for at least 3 months. If you feel that your diet is not balanced enough daily, then spirulina is the one that balances it.
The caffeine in coffee and tea reduces the absorption of nutrients in spirulina. If you want to get the most out of taking spirulina, wait at least 1 hour between the two drinks.
How to use
FRESH FROZEN SPIRULINA
Frozen spirulina is frozen in portions – thaw one in ½ – 1 cup of water or juice. As frozen spirulina is a pure & excellent source of antioxidants our clients report that it could be used as a face skin-renewing mask. Just rub the face with a frozen cube and let it dry a bit. when you feel drying on face – remove it with cool water and apply your daily face cream.
FRESH SPIRULINA IN SYRUP
We recommend diluting 1 – 2 tablespoons (20ml – 40ml) of spirulina syrups with water in a ratio of 1:3. Those with a sweet tooth can also use it undiluted.
FRESH SPIRULINA IN JUICE
Spirulina in apple juice should not be diluted . Use 1 – 2 tablespoons (20ml – 40ml) per day.
There is no research as to whether it is better to take before or after meals. Indian doctors recommend taking 1 hour before or after meals.
We recommend one to two servings. Eating more will give you more energy or speed up recovery after overload. However spirulina is a food not a medicine, it is hard to overdose, but due to the large amount of biologically active substances, eating too much spirulina can cause digestive system disorders, such as looser stools, anxiety, pinker skin and other non-specific symptoms.
We recommend using it in the first half of the day. Customer reviews show that when you eat it in the evening, especially if you use two portions a day, you have so much energy that you don’t fall asleep and want to work.
As you wish. Can be taken on an empty stomach or 1 hour before or after a meal. Indian doctors have observed that then the positive effect is greater. However, traditionally in Africa it is used with meals as an additive in sauces.
Yes. Spirulina is edible as long as it does not have a strong aroma. The spirulina cell is green on the outside, but has a blue pigment on the inside. The spirulina cell has a very thin wall, so minimal mechanical impact can break it and the blue color appears.
Spirulina is edible as long as it does not have a strong aroma. The spirulina cell is green on the outside but contains blue and orange pigments on the inside. When spirulina is thawed, it is green at first, but then the cell walls begin to break down and the blue-violet cell filling appears. At room temperature it is already after a few hours, in the refrigerator after ~ 12 hours. Our research shows that before unwanted microbes develop in spirulina, it develops a rather distinct specific aroma.
Spirulina is not known to cause allergies. However, as with any new product, we recommend starting with a lower dose.
Who can use
Fresh spirulina is a normal part of a healthy diet, and no studies have reported that it adversely affects any population group, however, SpirulinaNord spirulina is not certified as an infant or other special food.
For children up to school age, you can give half of the adult daily dose, but for older children, you can give the full dose – 2 tablespoons. It is a food product, so overdosing is not possible. Any excess will be naturally expelled.
Starting from school age, children can already be given a full serving – 2 tablespoons. School entails a greater mental workload, and spirulina helps improve brain function as well as immunity.
We can only respond regarding fresh spirulina, which is cultivated in a controlled environment without the risk of contamination. Fresh spirulina syrup consists of pure algae and cranberry or quince syrup. As soon as a child begins complementary feeding with vegetables, fresh spirulina can also be introduced. Fresh spirulina contains many vitamins and antioxidants, just like various colored vegetables, but in a concentrated form. Unlike pumpkins and other orange vegetables, which often trigger allergies, spirulina is indicated everywhere as a non-allergenic product, and studies are showing its beneficial effects on children, pregnant women, and seniors, who are typically vulnerable groups.
The antioxidant complex found in fresh spirulina (phycocyanin, chlorophyll, carotenes, vitamins C and E) provides an anti-inflammatory and immunity-boosting effect. According to feedback from our customers, children who consume fresh spirulina regularly attend daycare and school with fewer illnesses.
A proper diet can significantly influence brain function and reduce neurological disorders. Spirulina is a rich source of nutrients and bioactive compounds, which have been shown to benefit brain health.
Fresh spirulina is a normal part of a healthy diet, no studies have reported that it adversely affects any population group. If you can eat vegetables, you can also have our spirulina. It contains no additives, just algae + berry syrup. Additionally, spirulina does not contain fiber, which is the cause of bloating. Several clients have used it during breastfeeding, and there were no objections from their babies. However, since we are all individuals, I would recommend starting with half a portion and observing both of you.
Fresh spirulina is a normal part of a healthy diet, no studies have reported that it adversely affects any population group. Fresh spirulina is a source of iron, which pregnant women often lack. Other iron supplements irritate the stomach, but fresh spirulina alleviates discomfort and is compatible with iron supplements prescribed by a doctor, helping to better absorb iron.
Spirulina contains only carotenoids or pro-vitamin A. The same is found in pumpkins and carrots. Pregnant women cannot overdose on it because the body will synthesize vitamin A from pro-vitamin A as needed.
Fresh spirulina is a normal part of a healthy diet, no studies have reported that it adversely affects any population group. It contains no additives, only algae + berry syrup. Fresh spirulina is also a source of iron with high iron absorption capability. Spirulina contains carotenoids or pro-vitamin A. The same is found in pumpkins and carrots. Pregnant women cannot overdose on it because the body will synthesize vitamin A from pro-vitamin A as needed.
Before physical exertion, spirulina increases endurance during physical exertion, thanks to the combination of B vitamins, vitamin C, and iron, which are absorbed 30% better than classic iron supplements. After physical exertion, thanks to more than 200 biologically active substances, it promotes recovery processes after intense exertion, reducing lactic acid secretion.
Studies are showing that spirulina can reduce the prevalence of psoriasis because it contains several anti-inflammatory compounds, such as phycocyanin and gamma-linolenic acid.
In one serving of fresh spirulina, there is 2mg of iron, which is 18% of the daily value. But it is more important to talk about the absorption capacity of iron. For example, spinach is known to be a good source of iron, but spinach also contains oxalates, which hinder the absorption of iron, and the overall iron absorption capacity in spinach is less than 2%. Spirulina does not contain these substances that interfere with iron absorption, so it is a very good source of iron.
In various studies, it is stated that spirulina can be very important in treating viral infections due to its broad-spectrum antiviral properties. Spirulina stops further viral replication.
Fresh spirulina itself is a bacterium and serves as a prebiotic, performing crucial work in the organization of the digestive system by nourishing beneficial bacteria.
From our customer feedback, it is clear that spirulina safely helps to recover faster from various illnesses – both Covid fatigue, flu, angina, and injuries.
Diabetes and high blood pressure are often the primary reasons that can seriously affect kidney health. Studies show that spirulina can normalize high blood pressure and reduce insulin resistance.
Spirulina normalizes blood pressure, lowering only elevated levels. Elevated blood pressure often arises from inflammation, and spirulina contains a unique antioxidant called phycocyanin, which reduces inflammation processes.
At the moment, we have several clients who, after several months of use, have noticed a noticeable reduction in arthritis (in terms of subjective feelings). Spirulina is not a medicine, but a very potent vegetable, so if vegetables are allowed, we recommend trying it and observing your sensations.
Conceptually, multiple sclerosis is an autoimmune disease. Currently, we have several clients who, after several months of use, have noticed a noticeable reduction in arthritis (in terms of subjective feelings), which is a controllable but not entirely curable autoimmune condition. There are studies suggesting that spirulina has a neuroprotective effect and can delay the development of Alzheimer’s disease. Spirulina is not a medicine, but a very potent vegetable, so if vegetables are allowed, we recommend trying it and observing your sensations.
Spirulina is attributed with detoxifying properties from heavy metals, provided by its high content of antioxidants and unique phycocyanin.
Payment and shipping
We ship products only throughout the European Union.
You can receive products personally on business days from 10 AM to 4 PM (by prior arrangement) at our factory in Riga, 5 Stopiņu Street, 3rd floor – FREE.
We send spirulina syrups to DPD parcel lockers. Delivery time in Latvia is 1 – 3 business days.
DPD parcel delivery throughout Latvia for orders over 35 euros ir FREE. Shipping costs up to 35 euros are 1.99 euros.
DPD parcel delivery to Lithuania and Estonia takes place within 3-5 business days.
DPD parcel delivery to Lithuania and Estonia (3.99 euros), for orders over 50 euros, it’s FREE.
Yes, we ship spirulina syrups to all European countries (for countries with customs, please contact us in advance).
The delivery takes place within 5-7 business days.
The delivery cost for orders over 60 euros is 5.99 EUR, for smaller orders, it’s 11 EUR.
Due to the required storage temperature, we can’t provide Fresh frozen spirulina product shipping to a private person. But you are welcome to come pick it up at our office Stopiņu iela 5, Riga.
We offer card payments, bank link payments (Baltic region), Apple pay, Google pay, Paypal.