Anti age set

It is important to note that in case of several health issues it is hard to predict which body function will be affected the first. E.g. some people report digestive improvements, some improved sleeping quality, some reduction of inflammation. Usually boost of energy appear only when acute inflammation or other health issues is reduced. In case of increased chloresterol, blood pressure or insulin resistance only blood analyses after 6-8 months use can show improvements without any other physical feeling. 

For long-term health support

Use 2 table spoons (1 serving)  daily in the first half of day. Make a time gap of at least 1h  between SpirulinaNord® and a coffee and green or black tea. 

Researches show that for significant cholesterol and blood pressure decrease spirulina should be used at least 8 weeks.

SpirulinaNord® is holistic healthy food product. Long-term use of SpirulinaNord® can support overall health and wellness. It is safe for extended use. Thus it also show effect in short-term use. 

 Read more in blog/scientific summary. 

1. Reduces Blood Sugar Levels

• Spirulina has been shown to lower fasting blood glucose levels.

A clinical study published in Nutrition Research and Practice (2008) found that 2 g/day of spirulina for 2 months significantly reduced fasting blood glucose in people with type 2 diabetes.

2. Improves Insulin Sensitivity

• Spirulina may enhance insulin action and reduce insulin resistance.

A study in Journal of Diabetes & Metabolic Disorders (2013) showed spirulina supplementation led to improved insulin sensitivity and better glycemic control in diabetic patients.

3. Reduces Oxidative Stress – Key in Diabetes Management

• Diabetes increases oxidative damage to cells. Spirulina is rich in phycocyanin, a potent antioxidant.

A review in Oxidative Medicine and Cellular Longevity (2015) confirmed spirulina helps reduce markers of oxidative stress, which are elevated in diabetic conditions.

4. Improves Lipid Profile

• People with diabetes often have high cholesterol. Spirulina helps lower LDL (“bad” cholesterol) and increase HDL (“good” cholesterol).

A study in Journal of Nutritional Science and Vitaminology (2001) showed spirulina reduced total cholesterol and triglycerides in diabetic patients.

5. Anti-Inflammatory Properties

• Chronic inflammation contributes to diabetes complications. Spirulina’s anti-inflammatory effects help protect organs (e.g. kidneys, pancreas).

Research in Journal of Functional Foods (2015) found spirulina reduces inflammatory cytokines in diabetic models.

6.Lowers Systolic and Diastolic Blood Pressure

• Several human studies have shown that spirulina can significantly reduce blood pressure, especially in people with mild hypertension.

A clinical trial published in Hypertension Research (2007) showed that taking 4.5 g of spirulina daily for 6 weeks led to a significant decrease in both systolic and diastolic pressure in hypertensive patients.

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Frequently Asked Questions