Use thawed. Stir in water, yogurt, smoothie, cold sauce, dessert or ice cream. The taste is practically imperceptible, so it can be added to any of your favorite drinks or foods that suit the color green.
STORAGE
Store frozen (-18 ° C). Once thawed, store at + 4… + 6 ° C and use within 24 hours. It is recommended to thaw in juice – then thawed stays fresh longer (does not change color and smell). Upon melting, a blue color may be released because there is a blue “juice” inside the spirulina cell – this is the valuable antioxidant phycocyanin. It does not change the quality or safety. Degradation of thawed product is indicated by the appearance of a pronounced unpleasant odor (such as that of dried Spirulina).
1. Extremely High in Bioavailable Protein
Up to 60–70% protein by dry weight, spirulina is one of the most concentrated sources of plant-based protein.
In fresh frozen form, the proteins (like phycocyanin and all essential amino acids) are better preserved and more easily absorbed due to the absence of drying or heat damage.
Becker, W. (2007). Microalgae in human and animal nutrition.
2. Rich in Phycocyanin – a Powerful Antioxidant
Phycocyanin, the blue pigment, is anti-inflammatory, antioxidant, and may help protect against neurodegeneration.
Freezing helps preserve its active structure, which can degrade in dried forms.
Riss et al. (2007), Anti-inflammatory properties of phycocyanin.
3. Contains Iron That’s Highly Bioavailable
Spirulina is rich in organic iron, and studies show that the body absorbs it more efficiently than from typical supplements.
This is particularly beneficial for anemia prevention and recovery, especially in women and children.
Puyfoulhoux et al. (2001), Iron bioavailability from Spirulina in rats and humans.
4. Supports Immune Function
Fresh spirulina stimulates the innate immune system—macrophages, NK cells, and cytokines—helping the body fight off viruses and bacteria.
Its fresh-frozen format retains active enzymes and immune-modulating compounds.
Belay, A. (2002). The Potential Application of Spirulina (Arthrospira) as a Nutritional and Therapeutic Supplement.
5. A Natural Source of B Vitamins and Chlorophyll
Fresh spirulina delivers intact B-complex vitamins, especially B1, B2, and B3, along with chlorophyll, which supports detox and oxygen transport.
These nutrients are more bioavailable and potent when not exposed to drying or heat.
We do ship frozen Spirulina ONLY TO SELECTED TERRITORIES IN LATVIA!
( Shipping costs € 7.50 to Saldus, Liepāja, Tukums, Talsi, Ventspils, Sigulda, Valmiera, Cēsis, Ogre, Ikšķile, Olaine, Salaspils, Jelgava. Shipping costs € 5.50 to Rīga, Piņķi, Jaunmārupe, Baloži, Salaspils, Berģi, Vecāķi)
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Description
Fresh Spirulina is a natural, unprocessed food rich in vitamins and antioxidants. Unlike most superfood name worthy products, it has a very neutral taste.
Unlike artificial vitamin mixtures, which often cause side effects and irritate the stomach, such as iron preparations, Spirulina is easily absorbed, improves the gastric microflora and does not 
irritate the digestive tract. Allergies are practically not observed, however, as with any new product, we recommend watching the body’s reaction to find the right amount for you. Due to the high vitamin content, we recommend taking it in the first half of the day.
It is completely natural, does not contain preservatives, bulking agents, artificial vitamins or other additives.
Unfortunately we can not provide the shipping of frozen Spirulina outside Latvia. Wish to get more energy without caffeine? Try our fresh Spirulina drinks!
irritate the digestive tract. Allergies are practically not observed, however, as with any new product, we recommend watching the body’s reaction to find the right amount for you. Due to the high vitamin content, we recommend taking it in the first half of the day.
