Exceptional Nutrient Density
Fresh spirulina is one of the most nutrient-rich natural products known:
Up to 60–70% complete protein, containing all essential amino acids
Belay A. et al., Journal of Applied Phycology, 2002
High in vitamins:
Vitamin B1 (thiamine) — supports energy metabolism
Vitamin B2 (riboflavin) — for red blood cell production
Vitamin B3 (niacin) — helps lower cholesterol
Becker W., Clinical Nutrition Supplements, 2007
Rich in minerals: iron, magnesium, potassium, calcium
Particularly well-absorbed iron (up to 60% bioavailable) — supports anemia prevention and treatment
Henrikson R., Earthrise Press, 1994
Antioxidant and Anti-inflammatory Properties
High content of phycocyanin — a blue pigment with potent antioxidant activity
Romay C. et al., Inflammopharmacology, 2003
Scavenges free radicals, reduces oxidative stress, protects cells and tissues
Gershwin ME, Belay A., Nutritional and Therapeutic Properties of Spirulina, 2008
Immune System Support
Stimulates macrophage activity, T-cell proliferation, and antibody production
Qureshi MA. et al., Journal of Nutritional Biochemistry, 1996
Shown to enhance natural killer (NK) cell activity — critical for antiviral and anti-cancer defense
Hayashi O. et al., Nutritional Science and Vitaminology, 1994
Cardiovascular Benefits
May lower blood cholesterol (total cholesterol, LDL) and raise HDL
Parikh P. et al., Lipids in Health and Disease, 2001
Mild blood pressure reduction observed in several trials
Torres-Duran PV et al., Lipids Health Dis., 2007
Energy, Mental Clarity, and Anti-fatigue
Shown to reduce mental and physical fatigue
Nielsen CH et al., Cell Mol Immunol, 2010
High in bioavailable B vitamins and iron, which support oxygen transport and cellular energy production
Fresh Spirulina vs Dried/Processed
Fresh spirulina preserves:
Phycocyanin content (up to 4–7x higher than dried forms)
Enzymes and delicate nutrients that are often damaged during drying or heat processing
Renaud SM, Thinh LV, Lambrinidis G, Parry DL., Journal of Applied Phycology, 2002
Antiviral Potential
Certain compounds in spirulina (e.g., calcium spirulan) shown to inhibit replication of several viruses, including:
Herpes Simplex Virus
Influenza Virus
HIV-1 in vitro
Hayashi T. et al., Journal of Natural Products, 1996
Zane B. –
Great product, I feel like using this product reduces bloating.
Inga –
There’s a noticeable increase in energy, no desire to eat between meals… it’s hard to describe specific details, but overall well-being has improved greatly since I started using spirulina. Thank you for this valuable product!
Dmitrijs B. –
Nolēmu pamēģināt spirulīnu ar cidoniju sīrupu, jo man vienmēr ir patikusi cidoniju garša. Esmu jau izlietojis pirmo pudeli un pasūtīju nākamo – tas vien jau daudz pasaka! Dzēriens ir patīkami atsvaidzinošs, nav pārlieku salds, un to ir viegli iekļaut ikdienas rutīnā. Lai gan vēl grūti spriest par ilgtermiņa iedarbību, sajūta kopumā ir laba, tāpēc turpinu lietot ar pārliecību. Prieks atrast produktu, kas ir gan veselīgs, gan garšīgs. Iesaku arī citiem!
Ilze –
Lietoju jau nedēļu mazās devās. Garša ir ļoti laba, ja atjauc ar ūdeni 🙂
Intars B. –
Paldies! Ļoti labs un garšīgs produkts. Man ir nostabilizējies asinsspiediens un pašsajūtu ir daudz labāka. Noteikti lietošu vēl!
Aija T. –
Spiruklīnu dzeru komplektā ar regulārām fizioterapijas nodarbībām, kas manā gadījumā viens otru papildina un iedod to enerģijas devu, kas nepieciešama manai profesionālai un privātai dzīvei. Noteikti redzu, ka stresa apstākļos mazinās prasība pēc papildus cukura un normalizējās zarnu darbība. Katrā ziņā produkts, kas rada atkarību pēc vairāk!
Signe –
ērti lietojams, garšīgs 🙂 Ievērojami uzlaboja hemoglobīna līmeni asinīs. Esmu ļoti apmierināta
Anna –
Very good, I had previously tasted both quince and cranberry. The new flavor is wonderful. When using spirulina, my nails grow so strong and long. 🙂 I will definitely use it again and again.
Andis –
It’s quite simple. I had heard about the superpowers of spirulina algae from several people I know (mainly women :)) even before it started to be artificially grown in aquariums in Latvia and became available for consumption as fresh rather than dried powder. So one fine day, right here in our LATVIA, I happened to end up where this algae with superpowers, known to me only from others’ stories, had REALLY just started to be grown fresh. Of course, there wasn’t even a second thought that it should be tried to verify its effectiveness. I was informed by the spirulina algae growers themselves how great and truly valuable it is. I’ve been using it for a long time, I think 4 years regularly. Since I’m still young and in very good health, and an integral part of my life is still frequent and regular exercise. I honestly say that I’ve used many vitamins in life because they simply need to be used and also eat a balanced diet daily (varied and in moderate doses). I’ve never really felt that any product use would have had an obvious immediate result in terms of well-being. I simply know well that this algae is truly VALUABLE, the best nutritional supplement I know of and even for the pocket 🙂 that’s why I’ve chosen it as my health strengthener 💪
Sandra –
Blackcurrant is our family’s favorite flavor! A huge thank you for this new product!