Fresh spirulina syrups

Exceptional Nutrient Density

Fresh spirulina is one of the most nutrient-rich natural products known:

Up to 60–70% complete protein, containing all essential amino acids

 Belay A. et al., Journal of Applied Phycology, 2002

High in vitamins:

• • Vitamin B1 (thiamine) — supports energy metabolism

  • Vitamin B2 (riboflavin) — for red blood cell production

  • Vitamin B3 (niacin) — helps lower cholesterol

Becker W., Clinical Nutrition Supplements, 2007

Rich in minerals: iron, magnesium, potassium, calcium
Particularly well-absorbed iron (up to 60% bioavailable) — supports anemia prevention and treatment

Henrikson R., Earthrise Press, 1994

Antioxidant and Anti-inflammatory Properties

High content of phycocyanin — a blue pigment with potent antioxidant activity

Romay C. et al., Inflammopharmacology, 2003

Scavenges free radicals, reduces oxidative stress, protects cells and tissues

Gershwin ME, Belay A., Nutritional and Therapeutic Properties of Spirulina, 2008

Immune System Support

Stimulates macrophage activity, T-cell proliferation, and antibody production

Qureshi MA. et al., Journal of Nutritional Biochemistry, 1996

Shown to enhance natural killer (NK) cell activity — critical for antiviral and anti-cancer defense

Hayashi O. et al., Nutritional Science and Vitaminology, 1994

Cardiovascular Benefits

May lower blood cholesterol (total cholesterol, LDL) and raise HDL

Parikh P. et al., Lipids in Health and Disease, 2001

Mild blood pressure reduction observed in several trials

Torres-Duran PV et al., Lipids Health Dis., 2007

Energy, Mental Clarity, and Anti-fatigue

Shown to reduce mental and physical fatigue

Nielsen CH et al., Cell Mol Immunol, 2010

High in bioavailable B vitamins and iron, which support oxygen transport and cellular energy production

Fresh Spirulina vs Dried/Processed

Fresh spirulina preserves:

• • Phycocyanin content (up to 4–7x higher than dried forms)

  • Enzymes and delicate nutrients that are often damaged during drying or heat processing

Renaud SM, Thinh LV, Lambrinidis G, Parry DL., Journal of Applied Phycology, 2002

 Antiviral Potential

Certain compounds in spirulina (e.g., calcium spirulan) shown to inhibit replication of several viruses, including:

• • Herpes Simplex Virus

  • Influenza Virus

  • HIV-1 in vitro

Hayashi T. et al., Journal of Natural Products, 1996

Use 2 table spoons (1 serving)  daily in the first half of day. Make a time gap of at least 1h  between SpirulinaNord® and a coffee and green or black tea. 

Researches show that for significant cholesterol and blood pressure decrease spirulina should be used at least8weeks.

SpirulinaNord® is holistic healthy food product. Long-term use of SpirulinaNord® can support overall health and wellness. It is safe for extended use. Thus it also show effect in short-term use. 

 Read more in blog/scientific summary. 

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