Exceptional Nutrient Density
Fresh spirulina is one of the most nutrient-rich natural products known:
Up to 60–70% complete protein, containing all essential amino acids
Belay A. et al., Journal of Applied Phycology, 2002
High in vitamins:
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Vitamin B1 (thiamine) — supports energy metabolism
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Vitamin B2 (riboflavin) — for red blood cell production
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Vitamin B3 (niacin) — helps lower cholesterol
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Becker W., Clinical Nutrition Supplements, 2007
Rich in minerals: iron, magnesium, potassium, calcium
Particularly well-absorbed iron (up to 60% bioavailable) — supports anemia prevention and treatment
Henrikson R., Earthrise Press, 1994
Antioxidant and Anti-inflammatory Properties
High content of phycocyanin — a blue pigment with potent antioxidant activity
Romay C. et al., Inflammopharmacology, 2003
Scavenges free radicals, reduces oxidative stress, protects cells and tissues
Gershwin ME, Belay A., Nutritional and Therapeutic Properties of Spirulina, 2008
Immune System Support
Stimulates macrophage activity, T-cell proliferation, and antibody production
Qureshi MA. et al., Journal of Nutritional Biochemistry, 1996
Shown to enhance natural killer (NK) cell activity — critical for antiviral and anti-cancer defense
Hayashi O. et al., Nutritional Science and Vitaminology, 1994
Cardiovascular Benefits
May lower blood cholesterol (total cholesterol, LDL) and raise HDL
Parikh P. et al., Lipids in Health and Disease, 2001
Mild blood pressure reduction observed in several trials
Torres-Duran PV et al., Lipids Health Dis., 2007
Energy, Mental Clarity, and Anti-fatigue
Shown to reduce mental and physical fatigue
Nielsen CH et al., Cell Mol Immunol, 2010
High in bioavailable B vitamins and iron, which support oxygen transport and cellular energy production
Fresh Spirulina vs Dried/Processed
Fresh spirulina preserves:
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Phycocyanin content (up to 4–7x higher than dried forms)
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Enzymes and delicate nutrients that are often damaged during drying or heat processing
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Renaud SM, Thinh LV, Lambrinidis G, Parry DL., Journal of Applied Phycology, 2002
Antiviral Potential
Certain compounds in spirulina (e.g., calcium spirulan) shown to inhibit replication of several viruses, including:
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Herpes Simplex Virus
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Influenza Virus
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HIV-1 in vitro
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Hayashi T. et al., Journal of Natural Products, 1996
Dzintra K. –
Ļoti garšīgs un veselīgs produkts visai ģimenei, gan ar citrona, cidonoju, gan dzērveņu garšu. Izdevīgāk ir pirkt 4 pudeles uzreiz.
Santa J. –
Paldies par šo burvīgo produktu, lietojam visa ģimene un esam ļoti pateicīgi, ka ir šāda iespēja justies enerģiskākiem, starojošākiem, jaunākiem:) un produkti ļoti labi garšo, kā arī dod svaiguma sajūtu.
Antra J. –
Garšīgs, dod mundrumu.
Anda K. –
Ļoti labs enerģijas avots. Ja pietrūks enerģijas un nogurums, tad iesaku😊 BOMBA👌
Lana B. –
Хороший продукт,пьем всей семьёй и даю даже ребенку 6 лет, иммунитет повысился, энергии прибавилось!Было бы хорошо получать от вас специальные предложения,так как семья большая!)
Maruta –
Latvieši var. Izcils produkts.
Santa R. –
Fantastisks produkts! 🫶🏻
Agnese R. –
Brīnišķīgs produkts, lietoju jau visu ziemu, tiešām uzlabo kopējo vitalitāti un enerģijas līmeni, kā arī noturību pret ziemas vīrusiem u.tml. Slavēju un iesaku gan radiem, gan draugiem.
Lidija G. –
Pulveri laiku atpakaļ sāku lietot,taču diemžēl nevarēju jo smar;za un garša bija nepanesama. Jūsu produktu iedzeru ar baudu un priecājos par jums. Tā tik turpināt Rekomendēju. Jūtu ka enerģija ir lielāka un labsajūta arī laba. Paldies par jūsu darbu,lai veicas arī turpmāk.
Baiba P. –
Ļoti labs enerģijas avots