At SpirulinaNord, we’re committed to a zero-waste approach.
Spirulina offers a unique advantage in that it can be consumed entirely, with no inedible parts like husks or stems. Our innovative “aquariums” are designed to be space-efficient, fitting into urban environments such as skyscrapers or city centers, minimizing land use while maximizing productivity. With spirulina doubling its volume every three days, our continuous harvests ensure a steady supply throughout the year, leaving more natural space untouched for leisure.
Fresh consumption is key, as thermal processing isn’t necessary, preserving the maximum nutritional value and minimizing resource consumption. Ecologically sound, our closed cultivation system eliminates the need for chemical protectants, mitigating threats from insects, birds, or harmful algae, common in open-pond systems.
Our process ensures cleanliness and safety, utilizing only purified air and water, free from contamination by environmental factors like air, rain, or sandstorms.
Additionally, spirulina’s growth actively contributes to fresher air by consuming CO2 and releasing O2, while also requiring significantly fewer resources compared to traditional agriculture, such as 90% less water and land than livestock farming, and 80% less than soybean cultivation.