© 2026 SpirulinaNord
Raw and Living, Frozen Spirulina
Regular price
€39,20
€39,20
Sale price
Regular price
The purest fresh spirulina ever cultivated
Description
SpirulinaNord® delivers pure fresh raw living spirulina with no additives. Spirulina contains over 200 naturally occurring nutrients - pigments, enzymes, vitamins, minerals, and all essential amino acids. Because it is never dried, fresh retains the heat-sensitive compounds that drying destroys.
- 200+ compounds in their natural form
- Spirulina contains phycocyanin, chlorophyll and carotenoids
- Source of Iron (29 mg / 100 ml). Iron contributes to reduction of fatigue
- 7 g of fresh spirulina per serving
- Tasteless and odorless
- Fresh & raw, frozen. Never dried, no pond taste
How to use & storage
Freshly harvested spirulina, frozen in portions equal to one serving.
Use thawed. Mix into water, yogurt, a smoothie, cold sauce, dessert, or ice cream.
Daily intake: 1 serving per day for the typical routine. 2–3 servings per day on training days or during demanding work periods.
Timing: Preferably in the first part of the day. Avoid taking with coffee or tea within the same hour, as polyphenols reduce iron uptake.
Settling-in period: for daily consumers, give 6–8 weeks of consistent use before judging fit. SpirulinaNord is a food, not a fast-acting supplement.
Shelf life: 18 months from the date of production.
Storage: Frozen (-18℃)
Producer: SIA "SpirulinaNord"
What the research says
Spirulina has been studied in clinical trials for over 60 years, with research on iron status, oxidation markers, immune function, and athletic performance.
Read more on Research page.
Ingredients
Fresh spirulina (microalgae A. platensis) 50%, water.
Source of Iron (29 mg / 100 ml).
Iodine-free
Country of origin: Latvia, European Union.
Regular price
€39,20
€39,20
Sale price
Regular price
Bioavailable Iron
More Iron Per Sip Than Spinach Per Plate. Source of Iron (29mg/100ml). Not a pill, a whole food matrix
Cognitive Performance
Brain fuel for focus without the 3pm crash. Iron contributes to normal cognitive function
Training & Recovery
Iron contributes to normal oxygen transport in the body, energy-yielding metabolism and the process of cell division
Immunity
Most Immune Products Skip Iron. We Don't. Because iron contributes to normal function of the immune system and cell division
The Energy Drink that Isn't
Caffeine-free by composition. Iron contributes to the reduction of tiredness and fatigue. No caffeine-spike. No 3pm crash because there is nothing to crash from
Blood Formation
Iron contributes to formation of red blood cells and hemoglobin. Iron has a role in the process of cell division
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Nutrients Modern Diets Are Light OnSpirulinaNord® contains pro-vitamin A, vitamins C and B, iron, and all essential amino acids. The compounds spirulina is primarily studied for — phycocyanin, chlorophyll, carotenoids — sit alongside.
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Source of Iron. From a real food, not a pillSpirulinaNord® is a source of iron. No stomach upset.
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Raw and Living. Never driedFresh from a closed-loop photobio reactors in Latvia. The pigment-protein complex stays intact because we do not heat-process. Compositional analysis vs spray-dried: 60% more phycocyanin, 87% more vitamin E, measurable SOD activity. Source: Vasquez 2025, Luo 2024
"Latvian Olympic athletes have been using spirulina for a long time. We are delighted that it is grown in Latvia and available in fresh form. The most popular product is SpirulinaNord syrup, because you can take it with you anywhere. We have observed that when you use it, your body absorbs iron much better."
Dr. Līga Cīrule
Head doctor of the Latvian Olympic Unit
"When I take spirulina, I feel more energetic, especially during periods when my to-do list is long. Then I always remember to drink spirulina, and my work goes faster. For patients who do not consume animal products, I recommend fresh spirulina as a source of protein and essential amino acids, as well as for dietary diversity. Pregnant women also like fresh spirulina because it improves both their well-being and test results. I recommend everyone to try it!"
Dr. Iveta Pleša-Rutule
Holistic dentist
"As a professional athlete, I am very careful to ensure that my body gets everything it needs. Fresh spirulina is a natural product that provides everything necessary for normal blood circulation and a healthy heart, reduces bad cholesterol levels and reduces inflammation in the body! Now I need less meat. I recommend it!"
Arnis Rumbenieks
Olympic race walker
Fresh vs. Dried Spirulina: What is The Difference?
We grow in closed photobioreactors in Latvia and never heat-process. Most commodity spirulina is spray-dried at 180–200 °C, which damages the heat-sensitive compounds spirulina is studied for.
SpirulinaNord
Spirulina powder & tablets
✅ Fresh from the bioreactor. Dark green. Frozen right after harvest
❌ Processed, months on a shelf. "Pond" taste and smell as a result from spray-drying and oxidation
✅ 60% more phycocyanin (the blue-green pigment-protein)
❌ Phycocyanin degrades during spray-drying at 180–200°C
✅ 87% more vitamin E. 50% more carotenoids
❌ Heat-sensitive vitamins degraded during drying
✅ Measurable SOD enzyme activity (167.7 U/g)
❌ SOD undetectable — heat denatures the enzyme
✅ Cultivated in closed photobio-reactors. By design: no heavy metals, no microcystins, no environmental contaminants.
❌ Open-pond cultivation is typical for commodity spirulina. Heavy-metal and microcystin contamination is documented in industry surveillance.
