© 2026 SpirulinaNord
Raw and Living, Frozen Spirulina
The purest fresh spirulina ever cultivated
Serving Pack:
24
2424 servings
6060 servings
Description
SpirulinaNord® delivers pure fresh raw living spirulina with no additives. Spirulina contains over 200 naturally occurring nutrients - pigments, enzymes, vitamins, minerals, and all essential amino acids. Because it is never dried, fresh retains the heat-sensitive compounds that drying destroys.
- 200+ compounds in their natural form
- Spirulina contains phycocyanin, chlorophyll and carotenoids
- Source of Iron (29 mg / 100 ml). Iron contributes to reduction of fatigue
- 7 g of fresh spirulina per serving
- Tasteless and odorless
- Fresh & raw, frozen. Never dried, no pond taste
How to use & storage
Shake well before use — natural separation is normal.
Serving size: 22 ml (about 2 tablespoons).
Daily intake: 1 serving per day for the typical routine. 2–3 servings per day on training days or during demanding work periods.
How to take: straight from the spoon, or diluted in 100–200 ml of water. More water gives a milder, more berry-forward taste. Do not heat — fresh spirulina is a raw food.
Timing: Preferably in the first part of the day. Avoid taking with coffee or tea within the same hour, as polyphenols reduce iron uptake.
Settling-in period: for daily consumers, give 6–8 weeks of consistent use before judging fit. SpirulinaNord is a food, not a fast-acting supplement.
Shelf life: 2-6 months
Storage: room temperature in a dark place, or refrigerated. After opening, consume within 20 days.
Producer: SIA "SpirulinaNord"
What the research says
Spirulina has been studied in clinical trials for over 60 years, with research on iron status, oxidation markers, immune function, and athletic performance.
Read more on Research page.
Ingredients
The sugar content in one serving is minimal – equivalent to only half an apple.
Blackcurrant: 32% fresh spirulina grown by us, syrup (60% blackcurrant juice, sugar), vitamin C, potassium sorbate.
Nordic lemon: 32% fresh spirulina grown by us, syrup (60% quince juice, sugar), potassium sorbate.
Cranberry: 32% fresh spirulina grown by us, syrup (60% cranberry juice, sugar), potassium sorbate.
Sea buckthorn: fresh spirulina* 32%, sea buckthorn juice* 60%, sugar, potassium sorbate.
Mild haskap: 32% fresh spirulina, 68% haskap juice, potassium sorbate.
Source of Iron (29 mg / 100 ml).
Iodine-free
Country of origin of spirulina and berries – Latvia, European Union.
Here's What Others Say
Regular price
€39,20
€39,20
Sale price
Regular price
Bioavailable Iron
More Iron Per Sip Than Spinach Per Plate. Source of Iron (29mg/100ml). Not a pill, a whole food matrix
Cognitive Performance
Brain fuel for focus without the 3pm crash. Iron contributes to normal cognitive function
Training & Recovery
Iron contributes to normal oxygen transport in the body, energy-yielding metabolism and the process of cell division
Immunity
Most Immune Products Skip Iron. We Don't. Because iron contributes to normal function of the immune system and cell division
The Energy Drink that Isn't
Caffeine-free by composition. Iron contributes to the reduction of tiredness and fatigue. No caffeine-spike. No 3pm crash because there is nothing to crash from
Blood Formation
Iron contributes to formation of red blood cells and hemoglobin. Iron has a role in the process of cell division
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Nutrients Modern Diets Are Light OnSpirulinaNord® contains pro-vitamin A, vitamins C and B, iron, and all essential amino acids. The compounds spirulina is primarily studied for — phycocyanin, chlorophyll, carotenoids — sit alongside.
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Source of Iron. From a real food, not a pillSpirulinaNord® is a source of iron and Vitamin C. Vitamin C increases iron absorption - a working pairing built into the recipe. With a real berry taste and no stomach upset.
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Raw and Living. Never driedFresh from a closed-loop photobio reactors in Latvia. The pigment-protein complex stays intact because we do not heat-process. Compositional analysis vs spray-dried: 60% more phycocyanin, 87% more vitamin E, measurable SOD activity. Source: Vasquez 2025, Luo 2024
Recommended by experts and athletes
As a doctor specializing in preventive health and anti-inflammatory nutrition, I carefully evaluate the products I use myself and recommend to others. It was important for me to find a natural, minimally processed product that helps reduce inflammation while providing the body with essential nutrients. SpirulinaNord’s natural spirulina meets these criteria perfectly—combining amino acids, vitamins, minerals, and antioxidants in one pure, natural product. It is also an excellent source of iron for your daily diet.
Anti-inflammatory diet
Latvian Olympic athletes have been using spirulina for a long time. We are delighted that it is grown in Latvia and available in fresh form. The most popular product is SpirulinaNord syrup, because you can take it with you anywhere. We have observed that when you use it, your body absorbs iron much better.
Head doctor of the Latvian Olympic Unit
When I take spirulina, I feel more energetic, especially during periods when my to-do list is long. Then I always remember to drink spirulina, and my work goes faster. For patients who do not consume animal products, I recommend fresh spirulina as a source of protein and essential amino acids, as well as for dietary diversity. Pregnant women also like fresh spirulina because it improves both their well-being and test results. I recommend everyone to try it!
Holistic dentist
As a professional athlete, I am very careful to ensure that my body gets everything it needs. Fresh spirulina is a natural product that provides everything necessary for normal blood circulation and a healthy heart, reduces bad cholesterol levels and reduces inflammation in the body! Now I need less meat. I recommend it!
Olympic race walker
Fresh vs. Dried Spirulina: What is The Difference?
We grow in closed photobioreactors in Latvia and never heat-process. Most commodity spirulina is spray-dried at 180–200 °C, which damages the heat-sensitive compounds spirulina is studied for.
SpirulinaNord
Spirulina powder & tablets
✅ Fresh from the bioreactor. Dark green. Mild berry juice taste
❌ Processed, months on a shelf. "Pond" taste and smell as a result from spray-drying and oxidation
✅ 60% more phycocyanin (the blue-green pigment-protein)
❌ Phycocyanin degrades during spray-drying at 180–200°C
✅ 87% more vitamin E. 50% more carotenoids
❌ Heat-sensitive vitamins degraded during drying
✅ Measurable SOD enzyme activity (167.7 U/g)
❌ SOD undetectable — heat denatures the enzyme
✅ Cultivated in closed photobio-reactors. By design: no heavy metals, no microcystins, no environmental contaminants.
❌ Open-pond cultivation is typical for commodity spirulina. Heavy-metal and microcystin contamination is documented in industry surveillance.
