Our story

We believe true well-being starts with nutrition that is alive. While dried powders lose potency, we preserve spirulina in a fresh, liquid form your body can actually absorb. This effortless ritual restores iron and combats the fatigue of a stressful lifestyle. It’s not about taking more supplements; it’s about choosing better fuel. A smarter, fresher way to thrive.

How It Started

We realized that traditional powder was flawed. Drying the algae killed the nutrients, created a bad smell, and ruined the taste.
So, we engineered Smart Aquariums. A closed, ultra-clean system that grows pure algae, completely free from air pollution and contaminants.
The result is spirulina that stays alive. By harvesting fresh, we lock in 100% of the enzymes and vitamins without the swampy aftertaste.
Now we bring this living nutrition directly to your door. It transforms complex science into a simple daily habit that restores the energy modern life drains away.

Meet the Founders

Woman in a light blue blazer standing in front of a wooden paneled wall.

Dr.sc.ing Agnese Stunda-Zujeva, CEO

Agnese – Chemical Technologist, Doctor of Engineering Sciences with 15 years of experience in academia, 20 years in research, and now over 7 years of experience developing SpirulinaNord.

Agnese is the creator of both the technology and the SpirulinaNord drink flavors, as the first discoveries were made right in her own kitchen.

Woman holding a glass of red wine and a bouquet of yellow flowers against a wooden background

Dr.sc.ing Kristīne Veģere, COO

Kristīne – Chemical Technologist and Doctor of Engineering Sciences, with extensive experience managing industrial biotechnology projects. She is the originator of the microalgae concept and was Agnese's encourager and support in developing the idea into a business. Kristīne is deeply interested in healthy nutrition, so she is always ready to tell anyone more about spirulina and diet.

Kaspars Veģeris, CTO

Kaspars – With 20 years of experience in IT and entrepreneurship, he is the creator of the technology’s "brains," allowing for 24/7 control and management of the cultivation process to ensure data is always available and analyzed. He is the backbone of the e-commerce platform and the "peer reviewer" for pitches.

"We were looking for a practical way to maintain our energy and health long-term — despite a busy daily life. So, we created a way to harvest fresh, living spirulina that delivers bioavailable nutrients directly to your cells."

- Agnese Stunda-Zujeva, CEO

Ancient Power Meets Innovation

Spirulina was the very first source of oxygen on Earth—the spark that started life 3.5 billion years ago. We believe this ancient power is the key to the future of wellness.

We are building a movement where nature’s most potent superfood becomes your most essential daily habit, fueling a stronger, healthier life with every fresh drop.

The Purest Spirulina on the Planet

We developed a unique biotechnology that allows spirulina to thrive in a perfect environment. Our closed-loop system creates a tropical climate inside, independent of the weather outside.

This allows us to harvest year-round without pesticides or pollutants, delivering a superfood that is superior in taste, texture, and potency compared to traditional open-pond algae.

Close-up of dark green spirulina inside a bioreactor

The Future Superfood

We are building a better world by unlocking the potential of nature's most powerful nutrient. We believe everyone deserves access to fresh, living nutrition to combat the demands of a stressful life.

Our mission is to make spirulina the daily fuel of the future—empowering you to choose vitality over fatigue, every single day.

Fresh spirulina cultivated inside a bioreactor tank at SpirulinaNord

Nutrition with Minimum Footprint

Our spirulina doesn't just feed people; it cleans the air. Our urban aquariums capture CO2 and release fresh oxygen, actively contributing to a greener environment.

Combined with our zero-waste harvest (the algae is 100% edible) and technology that uses 90% less water and land than livestock farming, we are proving that food production can be a force for good.

"Spirulina is one of the most ancient life forms on Earth. Our goal was to perfect its cultivation to meet the highest modern food safety standards while fully preserving its unique power."