View of Earth from space with a clear sky and sun. View of Earth from space with a clear sky and sun.

Sustainability Grounded in Science

Our commitment to science drives us to minimize our footprint at every step. By cultivating spirulina in Smart Aquariums, we eliminate pesticides and waste, using a fraction of the resources required by traditional agriculture to deliver maximum nutrition.

Fresh spirulina cultivated inside a bioreactor tank at SpirulinaNord Fresh spirulina cultivated inside a bioreactor tank at SpirulinaNord

Smart Aquariums

We developed a unique biotechnology to ensure absolute purity. Unlike open ponds, our proprietary system uses only purified air and water, eliminating the need for chemical protectants.

This closed environment protects the algae from environmental contaminants, delivering a superfood that is safer, cleaner, and 3x more productive than traditional methods.

  • Green icon of a stack of coins with a euro symbol on a white background
    Efficiency

    Our technology requires 5x less land, 3x less minerals, and 3x less water than traditional pond method.

  • Green icon of a spirulina bioreactor on a white background
    Purity

    Indoor closed system ensures no bird or insect pollution in the spirulina. Only filtered water and air for extra safety and contamination limitation. As a result - no pond flavour and 12 months the same high quality.

A wave of fresh, liquid, dark green spirulina A wave of fresh, liquid, dark green spirulina

Urban Farming That Leaves Space for Nature

Traditional agriculture occupies vast land areas and pushes wildlife aside. Spirulina cultivation doesn’t compete with nature — it creates food where cities already exist.

Beyond Traditional Agriculture

True sustainability isn't just about how you grow food; it's about how you process it. Because SpirulinaNord is consumed fresh, we completely eliminate the need for thermal processing/drying. This preserves maximum nutritional value while skipping the heavy energy consumption required by traditional powdered supplements. 

We go beyond standard plant-based eco-friendliness. Our technology requires 80% less resources than soybean cultivation. By condensing production into vertical urban systems, we minimize land use, leaving more natural spaces untouched for nature and leisure. 

Rethinking Agriculture for the Cities of Tomorrow

Most food production depends on land, soil, and large scale ecosystems. 

Spirulina is grown indoors, in controlled environments, withoutpesticides and without taking space from nature. It’s a form of farming designed to work alongside cities - not at the expense of nature. 

We avoid unnecessary drying to preserve freshness and reduce energy-intensive processing. We package thoughtfully, choosing solutions with a lower environmental footprint. We work with local farmers, using locally sourced berries, and we design every step of our process with environmental responsibility in mind - from cultivation to the final product. 

Sustainability for us is not a label it’s the logic behind how we build our products. This is how we believe food should be made in the future close to people, respectful to nature.